Predominantly Syrah (or Shiraz) plus Grenache, Cinsault, Cabernet Sauvignon, Viognier. It shows brambly dark fruit (blackberry, plum), violet, exotic spices, hints of mocha or dark chocolate, polished texture.
Food Pairings:
Grilled meats, lamb chops, beef, game, BBQ, rich stews, sausages, even chocolate desserts or dark chocolate (depending on vintage). It’s a versatile food-wine match for robust fare.
