The Chocolate Block 6L

Predominantly Syrah (or Shiraz) plus Grenache, Cinsault, Cabernet Sauvignon, Viognier. It shows brambly dark fruit (blackberry, plum), violet, exotic spices, hints of mocha or dark chocolate, polished texture.

Food Pairings:

Grilled meats, lamb chops, beef, game, BBQ, rich stews, sausages, even chocolate desserts or dark chocolate (depending on vintage). It’s a versatile food-wine match for robust fare.